McGregor's Butcher & Bistro: Thanksgiving Order Form

Thanksgiving meal from McGregor's Butcher and Bistro

Complete the following form to pre-order your Thanksgiving meal from McGregor's Butcher & Bistro.

*First Name:

*Last Name:

*Email:

Address:

City:

State:

Zip:

*Phone:

Choose a fresh turkey or beef, including weight and preparation:

Fresh, All Natural Red Bird Whole Turkey
Broad breasted turkey with abundant white meat. Uncooked. ($5.49/lb)

12-16 lbs (Hen)

16-20 lbs (Hen)

20-24 lbs (Tom)

Spatchcock - $5

Brined - $30

Beef Roasts / Steaks:
All Natural beef, juicy and delicious.

Rib Roast: $25.99/lb
Approx. 2.5 - 3 lbs per bone. Bones separated and tied.

2-Bone (Qty)

3-Bone (Qty)

4-Bone (Qty)

Beef Tenderloin: $42.99/lb

8 oz. Filet Mignon Steak (Qty)

2lb roast (Qty)

3lb roast (Qty)

6lb roast (Qty)

Boneless KC Strip Steak: $20.99/lb

12 oz Steak (Qty)

16 oz Steak (Qty)

For custom orders, please call the Butcher directly at 913-766-0062.

Choose quantity of side dishes (4-6 servings each):

Traditional Dressing ($17)

Green Bean Casserole (Mushroom sauce, crispy Onions) ($17)

Maple Bacon Brussels Sprouts ($17)

Mashed Potatoes ($17)

Cheesy Potato Casserole ($17)

Sweet Potatoes/Yams ($17)

Creamy Mac & Cheese ($17)

Thanksgiving sides from McGregor's Butcher and Bistro

Choose Quantity of Additions:

House Made Cranberry Sauce:

Pint ($8)

Quart ($14)

Turkey Gravy:

Pint ($8)

Quart ($14)

Dinner Rolls:

Dozen ($16)

McGregor's House Made Pastrami:

lbs ($21.99/lb)

McGregor's House Made Corned Beef:

lbs ($19.99/lb)

Thanksgiving Add Ons from McGregor's Butcher and Bistro

Choose Quantity of Mo Pies (9 inch):

Apple Lattice Pie ($28)

Caramel Apple Pie ($28)

Cherry Lattice Pie ($28)

Pumpkin Pie ($28)

Pumpkin Cream Cheese Pie ($28)

Chocolate Silk Pie ($28)

Turtle Pie ($28)

Thanksgiving Pies from McGregor's Butcher and Bistro

* = required fields

McGregor's Thanksgiving Meals

Ordering Instructions

Step 1: CONTACT INFORMATION
Fill in your contact information in the form to the left.

Step 2: CHOOSE TURKEY/BEEF SIZE
Specify size preference. You can also choose to have our butcher spatchcock or brine your turkey. Then choose optional pre-cooked sides and/or pies.

Step 3: SPECIFY YOUR PICKUP TIME
All items will be ready for you to pickup on Monday, November 24, Tuesday, November 25, or Wednesday, November 26. Please specify your preferred pickup day and time.

Step 4: COMPLETE YOUR ORDER
When your order is complete, we'll take a $50 deposit to hold your items for pickup. The balance will be collected when you pick them up at the Butcher Shoppe.

Thank you for your business!

Questions? Call our Butcher Shoppe at 913-766-0062